How to Make Mushroom Chocolate

Chocolat Magique and mushrooms sound like an unlikely pair, but they go together surprisingly well. The rich, earthy taste of mushrooms complements the creamy sweetness of chocolate, creating a surprisingly delicious snack. But shroom chocolate offers more than just a delicious treat – it also has numerous health benefits, including immune system stimulation and mood-enhancing effects.

Mushroom chocolate can be made from any type of chocolate, ranging from milk to dark. It’s best to use high-quality chocolate, as it will provide the most flavorful experience. For the most effective results, it’s recommended to add a dose of mushroom extract to your chocolate. This will enhance the effect and increase the overall potency of your edible.

From Bean to Bliss: The Art of Infusing Chocolate with Psilocybin

To make mushroom chocolate, begin by adding the chocolate into a heatproof bowl and melting it over a simmering pot of water or double boiler. Ensure that the bottom of the bowl doesn’t touch the water, and stir occasionally to prevent burning. Once the chocolate has melted, remove it from the heat and gradually stir in your liquid mushroom extract. Be sure to stir until the chocolate and mushroom mixture is evenly combined.

It’s important to note that psilocybin begins breaking down at about 70degC, so it’s essential to keep all of your ingredients well below this threshold. Once the chocolate has cooled slightly, it’s time to add your finely chopped mushrooms and raw cacao powder (if using). Continue stirring until all of the ingredients are evenly distributed.